First, I made Pad Thai in ten minutes. And couldn’t stop eating it! Then I wanted something different so I essentially made the same thing but wrapped it in a rice paper wrapper with fresh mint. Then I made an easy broccoli salad with minced red bell pepper and this dressing. And I’m still using this dip on the daily!
5 Minute Raw Vegan Thai Peanut (free) Dip and Dressing
2TB almond butter
2tsp maple syrup
2TB coconut aminos
2 minced garlic cloves or 1tsp garlic powder
1/2+tsp red pepper flakes
1/2tsp raw onion powder
1 drop lime essential oil
2 drops ginger essential oil
Put ingredients in a small lidded jar. Shake well. I recommend quadrupling and keeping it in the fridge. It won’t last more than a few days! For the full Pad Thai recipe, just pop over here.