Flash freezing. Not exactly sexy but darn smart. And smart is sexy. My bananas and papaya were riper than ripe so I’m freezing them up to use as I please. If I chopped them up, tossed is a bag, and popped them in the freezer I would create a chunk of solid fruit. No bueno.
To flash freeze, lay in a single layer on a rimmed baking sheet. Pop in the freezer until frozen hard. Then remove frozen fruit and bag up to store. You can take out one piece or a cupful, easy peasy. How are you prepping for your week?