Winter salad with tahini dressing and olives with a bite. Ok. You can eat this anytime but in the middle of winter it feels hearty and filling.
1 head swiss chard, cut into ribbons
1/2 bell pepper
Chopped brussels sprouts
Dried cherry tomatoes
Raw olives by Sunfood, quartered (these are power packed with flavor!)
Toss with your hands. Connect with your food. Massage in a few tablespoons of tahini. Squeeze the juice of 1 or 2 lemons over it all and a sprinkle of sea salt. Toss again. Enjoy!