The best kind of leftovers for dinner. Everybody Wins Stuffed Sweet Potatoes. Beef n bean with cheese, Tapatio, onion, and avocado for the Mister. Black bean, salsa, microgreens for me. “Pizza” sauce and cheese for Em. She took two bites and ate all the cheesey sauce off. I try. Oy vey. I try.
Scooping out much of the yam (saved for smoothies) finally made my husband a huge fan of this dish. Thanks for the tip This Raw Vegan Life.
Another heavily inspired recipe. Go follow her.
Bake medium sweet potatoes 20 minutes at 400. Halve. Scoop out 1/3+ and save for smoothies. Cook grass fed ground beef stove top. To 1#, add 1tsp cumin, 1/2tsp salt, 1/4tsp pepper, 1tsp garlic powder, 1tsp onion powder (this is strong. Halve spices if you like). Add black beans to double and stretch your meat, making grass fed that much more budget friendly. Or don’t. Do what works for your body right now. Add in thinly sliced kale at the last moment for a green boost. Over stuff your boats with toppings and pop in oven to heat back up. Boom. Dinner. Freeze leftover meat and beans then do it all over again in less time.